Guest Experience Leader — Training & Food Safety

Chipotle Mexican Grill group; Bristol (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will train and guide the restaurant crew, keep the line organized, and support shift scheduling and line coverage.

You will also help resolve customer incidents, monitor breaks, and contribute to office tasks. A high school diploma and restaurant experience are required; familiarity with food safety and policies is expected.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of Food Safety and health department matters.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Supervise and train the restaurant crew and assist with crew performance reviews.
• Support shift scheduling, breaks, and line coverage.
• Develop future Service Leaders and assist with office administrative duties.

Skills

Cash handling

Food safety

Office paperwork

Communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will train and guide the restaurant crew, keep the line organized, and support shift scheduling and line coverage.

You will also help resolve customer incidents, monitor breaks, and contribute to office tasks. A high school diploma and restaurant experience are required; familiarity with food safety and policies is expected.