Guest Experience Leader | Training & Food Safety

Chipotle Mexican Grill group; Butte (MT); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. The role also ensures the restaurant crew is well trained and provides excellent service.

The Service Leader will keep the line organized, monitor line equipment, and step in when busy. They will train front-of-house staff, help with scheduling, and support administrative tasks to keep operations smooth.

Qualifications

• Strong customer-service oriented approach.
• Experience handling cash and checkout procedures.
• Knowledge of food safety practices and health department standards.
• Ability to train and lead restaurant crew.
• Proficiency in communicating clearly with team and customers.

Responsibilities

• Maintain a positive customer experience and safe, quality food preparation.
• Keep the line clean and equipment functioning; assist when busy.
• Oversee crew breaks, shift changes, and line schedules.
• Train front-of-house crew and participate in performance reviews.
• Assist with office duties like banking and paperwork as needed.
• Support with staff development and future leadership.
• Ensure supplies and equipment are stocked and in working order.

Skills

Customer service

Cash handling

Food safety

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. The role also ensures the restaurant crew is well trained and provides excellent service.

The Service Leader will keep the line organized, monitor line equipment, and step in when busy. They will train front-of-house staff, help with scheduling, and support administrative tasks to keep operations smooth.