Guest Experience Leader - Food Safety & Training

Chipotle Mexican Grill group; Columbia Township (MO); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain exceptional guest experiences by ensuring safe, high-quality food is prepared and served. You will lead a team, keep the line organized, and train crew members to deliver great service.

The role emphasizes food safety, cash handling, and office tasks, with opportunities for growth and advancement within a values-driven, people-first company.

Qualifications

• High school diploma required.
• Experience in food service/restaurants preferred.
• Knowledge of cash handling policies.
• Familiarity with food safety regulations.
• Ability to read/write/speak the primary work language.

Responsibilities

• Ensure top quality food is prepared and served.
• Maintain a clean, organized line and functioning equipment.
• Train and develop front-of-house crew.
• Monitor breaks, shifts, and line schedules.
• Handle customer incidents to ensure positive experiences.
• Assist with office administration and banking tasks.
• Ensure supplies and equipment are properly stocked.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain exceptional guest experiences by ensuring safe, high-quality food is prepared and served. You will lead a team, keep the line organized, and train crew members to deliver great service.

The role emphasizes food safety, cash handling, and office tasks, with opportunities for growth and advancement within a values-driven, people-first company.