Guest Experience Leader - Food Safety & Training

Chipotle Mexican Grill group; Norman (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Healthcare (medical, dental, vision)

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill group is seeking a Service Leader to ensure safe, high-quality food and outstanding customer service. The role involves keeping a clean, organized line, supervising crew, and assisting with administrative tasks as needed.

You will help resolve food quality issues, monitor line times, and contribute to training and developing future Service Leaders in a fast-paced restaurant environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s philosophy.
• Knowledge of cash handling policies.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Keep the line clean and equipment functioning.
• Train and cross-train front-of-house Crew.
• Monitor crew breaks and shift changes.

Skills

Food safety

Cash handling

Customer service

Crew training

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill group is seeking a Service Leader to ensure safe, high-quality food and outstanding customer service. The role involves keeping a clean, organized line, supervising crew, and assisting with administrative tasks as needed.

You will help resolve food quality issues, monitor line times, and contribute to training and developing future Service Leaders in a fast-paced restaurant environment.