Guest Experience Lead—Food Safety & Training

Chipotle Mexican Grill group

Hendersonville (NC)

In loco

USD 17.000 - 25.000

Tempo pieno

31 ore fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill, Inc. seeks a Service Leader to ensure safe, high-quality food and exceptional customer service. You’ll maintain a clean, organized line, train crews, and support scheduling while handling some office tasks.

Ideal candidates bring a high school diploma and restaurant experience, with a strong grasp of food safety and cash handling policies. You’ll join a values-driven team that emphasizes growth, internal advancement, and a commitment to delivering great guest experiences

Competenze

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Knowledge of food safety and health department matters.
  • Familiarity with office paperwork.

Mansioni

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean, organized, and with working equipment.
  • Train and develop front-of-house crew and assist with performance reviews.
  • Support crew breaks, shift changes, and line schedules.
  • Assist with miscellaneous office administration duties and ordering office supplies.

Conoscenze

Cash handling policies
Food Safety knowledge
Office paperwork familiarity
Food With Integrity philosophy

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill, Inc. seeks a Service Leader to ensure safe, high-quality food and exceptional customer service. You’ll maintain a clean, organized line, train crews, and support scheduling while handling some office tasks.

Ideal candidates bring a high school diploma and restaurant experience, with a strong grasp of food safety and cash handling policies. You’ll join a values-driven team that emphasizes growth, internal advancement, and a commitment to delivering great guest experiences

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