Guest Experience Leader: Food Safety & Team Training

Chipotle Mexican Grill group; Norfolk (NE); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Résumé du poste

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will keep a clean, organized line and train front-of-house crew while ensuring the team follows food safety and cash handling policies.

The role involves assisting with office tasks and coordinating crew scheduling. Ideal candidates will have a high school diploma, restaurant experience, and knowledge of food safety practices.

Qualifications

• High school diploma is required.
• Experience in restaurant operations is preferred.
• Knowledge of cash handling policies and food safety procedures beneficial.

Responsabilités

• Maintain a clean, organized line with properly functioning equipment.
• Ensure safe, high-quality food is prepared and served.
• Train and develop front-of-house Crew; assist with performance reviews.
• Monitor crew breaks, shift changes, and line schedules; support office duties as needed.

Connaissances

Food safety

Cash handling

Communication

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will keep a clean, organized line and train front-of-house crew while ensuring the team follows food safety and cash handling policies.

The role involves assisting with office tasks and coordinating crew scheduling. Ideal candidates will have a high school diploma, restaurant experience, and knowledge of food safety practices.