Guest-Experience Cook in Fast-Paced Hotel Kitchen

Doubletree by Hilton Wilmington; Wilmington (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PayActive

PTO

Healthcare benefits

401(k) matching

Hotel discounts

Job summary

DoubleTree by Hilton Wilmington is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen, following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure guest satisfaction and maintain food safety and cleanliness.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities for career progression from line cook to executive chef within the industry.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Job description

DoubleTree by Hilton Wilmington is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen, following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure guest satisfaction and maintain food safety and cleanliness.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities for career progression from line cook to executive chef within the industry.