Breakfast Cook

Commonwealth Hotels; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Same day pay

Flexible spending accounts

Vacation leave

Personal days

Holiday pay

Hotel/food & beverage discounts

Online training

Commonwealth University

Employee Assistance Program

Jury duty leave

Bereavement leave

Job summary

The DoubleTree by Hilton Greensboro Airport is seeking a Hotel Restaurant Cook to join a dynamic hospitality team in Greensboro, NC. You will prepare breakfast, lunch, dinner, banquets, and events following Hilton recipes and standards.

Responsibilities include setting up and stocking stations, monitoring food quality, ensuring health and safety compliance, assisting with inventory, and delivering guest-friendly service during peak times.

Qualifications

• High school diploma or equivalent.

Responsibilities

• Food preparation for breakfast, lunch, dinner, banquets and special events according to Hilton recipes and standards.
• Set up, stock and maintain workstations to meet kitchen demands during service hours.
• Ensure consistent food quality by checking ingredients for freshness, taste, temperature and presentation.
• Follow Hilton, DoubleTree and local health department sanitation and food safety regulations.
• Assist in receiving, rotating and storing inventory; help with monthly inventories.
• Interact with guests to ensure satisfaction and accommodate special requests.
• Operate and clean kitchen equipment and report maintenance issues.

Job description

Join Our Team at the Doubletree by Hilton Greensboro!

The Doubletree by Hilton Greensboro, North Carolina is seeking Hotel Restaurant Cook!

About Us:

Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, health benefits, discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while our commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace.

Why This Role?

Working as a Hotel Restaurant Cook at the Doubletree by Hilton Greensboro, North Carolina offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Restaurant Cook allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

What’s In It for You?

Comprehensive Benefits: Medical, Dental and Vision

Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts

Time Off: Vacation, Personal Days, and Holiday pay

Exclusive Discounts: Hotel, food, and beverage savings for personal travel

Professional Growth: Online training courses and Commonwealth University

Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the Hotel Restaurant Cook include:

Food Preparation:

• Prepare and cook menu items according to DoubleTree by Hilton recipes, standards, and presentation guidelines. This includes breakfast, lunch, dinner, banquets, and special events.

Station Management:

• Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).

Quality Control:

• Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.

Health & Safety Compliance:

• Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices).
• Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences, or weddings

Inventory & Supplies:

• Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.

Guest Satisfaction:

• Occasionally interact with guests (e.g., open kitchen, chef's station events) to ensure satisfaction and accommodate special requests.

Equipment Care:

• Properly use and clean kitchen equipment, report maintenance issues promptly to keep operations safe and efficient.

What We are Looking for in a Hotel Restaurant Cook include:

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Applicants should have the flexibility to work weekends & holidays

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:

https://www.hilton.com/en/hotels/gsobpdt-doubletree-greensboro-airport/hotel-location/

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Greensboro, North Carolina!