Lead Line Cook | Fast-Paced, High-Volume Kitchen

Hilton

Newark (DE)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Hilton Wilmington Christiana is seeking an experienced Line Cook to join our culinary team. You will proficiently cook at every station on the line, mentor teammates, and help maintain high culinary standards while managing cost and quality.

In this hands-on role, you’ll lead the line in the Sous Chef’s absence, ensure consistency in recipes and presentation, and contribute to a positive, fast-paced kitchen culture. Previous experience in a high-volume kitchen is required.

Qualifications

  • Proven experience as a Line or Lead Cook in a high-volume kitchen.
  • Strong leadership and communication skills.
  • Excellent organizational and time-management abilities.
  • Ability to multitask and work under pressure.
  • A proactive attitude with a commitment to excellence.

Responsibilities

  • Proficiently cook and manage every station on the line.
  • Assist and support other cooks to ensure smooth operations.
  • Oversee and run the line when the Sous Chef is unavailable.
  • Follow recipes and maintain consistency in prep and plating.
  • Ensure food quality meets standards within budget.
  • Maintain a clean, organized, and efficient work area.
  • Demonstrate strong attention to detail and organization.
  • Show problem-solving in a fast-paced setting.
  • Foster teamwork and a positive work culture.
  • Uphold safety, sanitation, and food handling standards.

Skills

Line Cook Experience
Leadership
Communication skills
Time management

Job description

Hilton Wilmington Christiana is seeking an experienced Line Cook to join our culinary team. You will proficiently cook at every station on the line, mentor teammates, and help maintain high culinary standards while managing cost and quality.

In this hands-on role, you’ll lead the line in the Sous Chef’s absence, ensure consistency in recipes and presentation, and contribute to a positive, fast-paced kitchen culture. Previous experience in a high-volume kitchen is required.

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