Line Cook: Banquets & Dining, Hotel Kitchen

DoubleTree by Hilton; Pikesville (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Doubletree Pikesville is seeking a Cook to prepare and execute menu items across all kitchen outlets, including dining, banquets, and cafeteria operations. You will ensure quality, consistency, and presentation while maintaining a clean, safe, and organized work environment.

This fast-paced kitchen role requires strong culinary fundamentals, attention to detail, and the ability to work both independently and collaboratively.

Qualifications

• High school diploma or equivalent required; culinary school or related experience preferred.
• Strong cooking knowledge including soups, sauces, and basic butchery.
• Knowledge of menu preparation, production organization, and kitchen workflow.
• Ability to implement FIFO inventory control practices.
• Ability to work independently with minimal supervision.
• Excellent attention to detail and food quality standards.
• Effective communication with team members, vendors, and guests.

Responsibilities

• Prepare and cook menu items per standardized recipes and quality standards.
• Produce food across dining room, banquet, and cafeteria service areas.
• Maintain consistency in taste, portioning, and presentation.
• Assist with daily production and station setup for service periods.
• Follow proper food handling, storage, and rotation procedures (FIFO).
• Inspect refrigeration and dry storage areas for organization and compliance.
• Assist with inventory tracking and minimizing waste; support ordering processes.
• Maintain cleanliness and sanitation of workstations and equipment.

Skills

Cooking techniques

Teamwork

Communication

Inventory control

Attention to detail

Independence

Education

High school diploma or equivalent

Culinary school preferred

Job description

Doubletree Pikesville is seeking a Cook to prepare and execute menu items across all kitchen outlets, including dining, banquets, and cafeteria operations. You will ensure quality, consistency, and presentation while maintaining a clean, safe, and organized work environment.

This fast-paced kitchen role requires strong culinary fundamentals, attention to detail, and the ability to work both independently and collaboratively.