Cook

Crestview Management, LLC; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short and Long Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

A hospitality management company in Cincinnati is seeking an experienced cook to join their team. Responsibilities include preparing a variety of dishes, ensuring food safety, and collaborating with kitchen staff. The ideal candidate has proven cooking experience, strong teamwork skills, and the ability to work in a fast-paced environment. Competitive wages and benefits package offered.

Qualifications

• Proven experience as a cook.
• Knowledge of cooking techniques and methods.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Ensure compliance with food safety regulations.
• Collaborate with kitchen staff to ensure timely service.
• Monitor food stock levels and order supplies as needed.
• Clean and maintain kitchen equipment and work areas.
• Collaborate with other kitchen staff to ensure that all meals are prepared and served on time.

Skills

Cooking techniques

Ability to follow recipes

Communication skills

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

DoubleTree Cincinnati Airport is seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner.

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner.
• Ensure that all food is stored, handled, and prepared in accordance with food safety regulations.
• Monitor food stock levels and order supplies as needed.
• Clean and maintain kitchen equipment and work areas.
• Collaborate with other kitchen staff to ensure that all meals are prepared and served on time.

Requirements:

• Proven experience as a cook
• Knowledge of cooking techniques and methods
• Ability to follow recipes and menu specifications.
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid TimeOff (PTO), free hotel rooms and hotel discounts.