Hotel Cook: Fresh Creations & Flexible Scheduling

DoubleTree Suites by Hilton Lexington; Lexington (KY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & holidays

401(k) with match

Hotel discounts

Job summary

DoubleTree Suites by Hilton Lexington is hiring a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You’ll work with the culinary team to ensure timely, safe, and delicious service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen. Eligible to work in the United States and willing to work evenings, weekends, and holidays.

Qualifications

• Hotel experience is always a plus! Applicants should have: A combination of education and experience

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Job description

DoubleTree Suites by Hilton Lexington is hiring a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You’ll work with the culinary team to ensure timely, safe, and delicious service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen. Eligible to work in the United States and willing to work evenings, weekends, and holidays.