Line Cook: Craft Fine Dishes in a Dynamic Kitchen

Pyramid Global Hospitality; Jacksonville (FL); On-site; USD 22,000 - 25,000; Full time

Job summary

Pyramid Global Hospitality at the Doubletree by Hilton Jacksonville Airport is seeking a Line Cook to prepare quality dishes in a high-volume hotel kitchen. You will follow safety policies, assist with prep, and support the culinary team to deliver memorable guest experiences.

The role requires flexibility for day/night and weekend shifts, a valid food handler certification, and the stamina to stand for long periods. Join a team focused on service excellence and career growth.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Provide superior service to our guests at all times.
• Prepare and produce all necessary food for operation as determined by culinary management.
• Ensure station is adequately stocked and prep all items for service.
• Maintain the highest quality from product freshness to presentation.
• Ensure kitchen cleanliness and designated station standards.
• Ensure that all dishes are prepared in a timely manner.
• Perform portion control and minimize waste to keep costs in range.
• Prepare a wide variety of complex dishes to spec and recipes.
• Comply with sanitary, health, safety, and hygiene standards.
• Operate and maintain all kitchen equipment properly.
• Use production lists and control systems effectively.
• Coordinate with supervisor and team to plan and execute activities.
• Adhere to hotel brand standards and policies.

Skills

Food handler

Independent worker

Organizational skills

Stamina

Team player

Job description

Pyramid Global Hospitality at the Doubletree by Hilton Jacksonville Airport is seeking a Line Cook to prepare quality dishes in a high-volume hotel kitchen. You will follow safety policies, assist with prep, and support the culinary team to deliver memorable guest experiences.

The role requires flexibility for day/night and weekend shifts, a valid food handler certification, and the stamina to stand for long periods. Join a team focused on service excellence and career growth.