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Benefits offered by this job
80 hours of Paid Time Off upon hire
Commission and profit sharing
Job summary
A premier resort and casino in Iowa is seeking a full-time Banquet Manager to oversee the front of house operations in the banquet department. The position requires strong leadership and exceptional customer service skills, guiding a team while maintaining quality standards. With a base salary of $55,000 plus commission, total compensation typically ranges from $70,000 to $80,000 based on performance. Ideal candidates will have extensive knowledge of banquet services and effective organizational skills.
Qualifications
3-4 years of related experience and/or training, or equivalent combination of education and experience.
Extensive knowledge of banquet operations preferred.
Good driving record for company vehicle operation is a plus.
Responsibilities
Manage day-to-day operations for the Banquet Department.
Lead a team of Banquet Supervisors and Servers.
Ensure compliance with health and safety regulations.
Maintain operational quality and service standards.
Skills
Excellent interpersonal and communication skills
Organizational skills
Leadership skills
Multi-tasking abilities
Education
Associate's degree or equivalent
ServSafe certification or equivalent
Job description
A premier resort and casino in Iowa is seeking a full-time Banquet Manager to oversee the front of house operations in the banquet department. The position requires strong leadership and exceptional customer service skills, guiding a team while maintaining quality standards. With a base salary of $55,000 plus commission, total compensation typically ranges from $70,000 to $80,000 based on performance. Ideal candidates will have extensive knowledge of banquet services and effective organizational skills.