Guest-Driven Restaurant Manager: Lead, Train & Grow Profits

Baskin-Robbins; Miami Shores (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Baskin-Robbins in Miami Shores, FL seeks a Restaurant Manager to lead a busy store, delivering great guest experiences and achieving profitability while upholding brand standards.

You will plan schedules, train staff, analyze performance, and communicate priorities to the team. Fluency in English, basic math and cash handling, and leadership experience in hospitality or retail are required.

Qualifications

• Leadership experience in retail, restaurant or hospitality
• Fluent in spoken and written English
• Basic computer skills
• Basic math and financial management
• College Degree preferred

Responsibilities

• Lead restaurant team and meetings to ensure guest satisfaction and profitability
• Train team members and ensure brand standards, recipes and systems are followed
• Plan labor schedules and manage inventory and vendor orders
• Review guest feedback and implement action plans for improvement
• Coach staff to drive sales and performance
• Manage cash handling and compliance with cash policies

Skills

Leadership experience

Team development

Guest-focused service

Time management

Problem solving

Education

Bachelor's degree/College degree

Basic math and financial management

Job description

Baskin-Robbins in Miami Shores, FL seeks a Restaurant Manager to lead a busy store, delivering great guest experiences and achieving profitability while upholding brand standards.

You will plan schedules, train staff, analyze performance, and communicate priorities to the team. Fluency in English, basic math and cash handling, and leadership experience in hospitality or retail are required.