Restaurant Ops Lead: Guest Experience & Profit

Baskin-Robbins

Homestead (FL)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Job summary

Baskin-Robbins is seeking a Restaurant Manager to lead a single-location team with a strong customer-first focus in Homestead, FL. You will drive guest experiences, operational excellence, and topline sales in line with brand standards and franchisee policies.

You will recruit, train and develop staff, monitor performance, plan schedules, and manage costs while maintaining a safe and compliant dining room. Strong communication and leadership are essential.

Qualifications

  • Basic computer skills.
  • Fluent in spoken and written English.
  • Basic math and financial management.
  • Previous leadership experience in retail, restaurant or hospitality.
  • College Degree preferred.

Responsibilities

  • Lead team meetings.
  • Deliver training to restaurant team members.
  • Ensure Brand standards, recipes and systems are executed.
  • Create and maintain a guest focused culture in the restaurant.
  • Review guest feedback results and implement action plans to drive improvement.
  • Communicate restaurant priorities, goals and results to staff.
  • Execute new product roll-outs including training and sampling.
  • Maintain a safe, sanitary, and compliant environment.
  • Control costs to maximize profitability.
  • Complete inventory and weekly labor scheduling.
  • Manage cash handling and vendor orders.

Skills

Strong analytical skills
Business acumen
Time management
Problem solving
Guest focused
Motivating others
Team collaboration

Education

College Degree preferred

Job description

Baskin-Robbins is seeking a Restaurant Manager to lead a single-location team with a strong customer-first focus in Homestead, FL. You will drive guest experiences, operational excellence, and topline sales in line with brand standards and franchisee policies.

You will recruit, train and develop staff, monitor performance, plan schedules, and manage costs while maintaining a safe and compliant dining room. Strong communication and leadership are essential.

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