Restaurant Operations Leader

Baskin-Robbins

Pompano Beach (FL)

On-site

USD 60,000 - 70,000

Full time

14 days+
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Job summary

Baskin-Robbins in Pompano Beach, FL is seeking a Restaurant Manager to lead a team, uphold brand standards and deliver exceptional guest experiences at a single location.

You will oversee daily operations, training, scheduling, inventory, safety compliance and profitability while building a positive, guest-focused culture. Fluency in English, basic math and prior leadership in retail/restaurant settings are required.

Qualifications

  • Basic computer skills.
  • Fluent in spoken and written English.
  • Previous leadership experience in retail, restaurant or hospitality.
  • College Degree preferred.

Responsibilities

  • Lead team meetings
  • Deliver training to restaurant team members
  • Ensure Brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing and sampling
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
  • Control costs to help maximize profitability
  • Completion of inventory on a periodic basis as determined by Franchisee
  • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
  • Completion of DCP and other vendor orders
  • Conduct self-assessments and corresponding action plans
  • Ensure restaurant budget is met as determined by Franchisee
  • Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies
  • Engages with Dunkin’ Brands Field Operations team as appropriate
  • Recruit, hire, onboard and develop restaurant team members
  • Plan, monitor, appraise and review employee performance
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Skills

Leadership
Training
Guest focus
Time management
Communication

Education

College Degree preferred

Tools

Basic computer skills

Job description

Baskin-Robbins in Pompano Beach, FL is seeking a Restaurant Manager to lead a team, uphold brand standards and deliver exceptional guest experiences at a single location.

You will oversee daily operations, training, scheduling, inventory, safety compliance and profitability while building a positive, guest-focused culture. Fluency in English, basic math and prior leadership in retail/restaurant settings are required.

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