Restaurant Manager: Lead, Delight Guests, Boost Profit

Baskin-Robbins; Fort Lauderdale (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager to provide strong leadership and guidance to the team, ensuring excellent guest experiences and adherence to brand standards. You will oversee daily operations, training, scheduling, and inventory control to drive profitability in a busy Fort Lauderdale location.

The role requires fluent English, basic math and financial management skills, and prior leadership experience in hospitality or retail.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead restaurant team meetings and deliver training to staff.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest-focused culture in the restaurant.
• Review guest feedback and implement action plans to drive improvement.
• Manage inventory, labor schedules, and vendor orders.

Skills

Basic computer skills

Fluent English

Basic math/financial management

Leadership experience

Time management

Education

College Degree preferred

Job description

Baskin-Robbins is seeking a Restaurant Manager to provide strong leadership and guidance to the team, ensuring excellent guest experiences and adherence to brand standards. You will oversee daily operations, training, scheduling, and inventory control to drive profitability in a busy Fort Lauderdale location.

The role requires fluent English, basic math and financial management skills, and prior leadership experience in hospitality or retail.