Growth-Focused Restaurant GM | Lead Ops, People & Profit

burgerking; Humble (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Humble, TX is seeking a Restaurant General Manager (RGM) to oversee daily restaurant operations, lead a team of 10–45 employees, and drive guest satisfaction, sales, and profitability across shifts.

The RGM reports to a District Manager, manages financial controls, staff development, and compliance, works long and irregular hours as needed, and ensures a safe, welcoming environment for customers and employees.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age*

Responsibilities

• Oversee daily operations of a single restaurant (10-45 employees).
• Lead the restaurant management team and oversee financial controls, operations, people development, guest service and compliance.
• Work long and/or irregular shifts, including extra shifts, as needed.
• Directly manage Team Members, Shift Coordinators and Assistant Managers.
• Interact with restaurant staff, management, customers and vendors.

Skills

Leadership

Team leadership

Results-oriented

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Humble, TX is seeking a Restaurant General Manager (RGM) to oversee daily restaurant operations, lead a team of 10–45 employees, and drive guest satisfaction, sales, and profitability across shifts.

The RGM reports to a District Manager, manages financial controls, staff development, and compliance, works long and irregular hours as needed, and ensures a safe, welcoming environment for customers and employees.