Growth-Driven Restaurant General Manager

burgerking; Town of Texas (WI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Finder Tool

Wellness Program

Pregnancy Planning Tool

Job summary

Burger King in San Antonio, TX is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single restaurant with 10–45 employees, ensuring guest satisfaction, profits, and strong team performance. You will lead the restaurant management team, manage financial controls, operations, and staff development across all shifts, and work extended hours as needed for proper functioning.

This role interacts with team members, management, district managers, customers, and vendors, and

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10–45 employees) ensuring guest satisfaction and profitability.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed for proper functioning of the restaurant.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This role interacts with restaurant staff, management, customers, field operations, and outside vendors.

Skills

Restaurant management experience

P&L understanding

Prioritization

Team leadership

Education

High School Diploma or GED

2 years of college

Internal certification programs

Job description

Burger King in San Antonio, TX is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single restaurant with 10–45 employees, ensuring guest satisfaction, profits, and strong team performance. You will lead the restaurant management team, manage financial controls, operations, and staff development across all shifts, and work extended hours as needed for proper functioning.

This role interacts with team members, management, district managers, customers, and vendors, and