Restaurant GM: Lead Fast-Paced Ops & Growth

burgerking; Humble (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Humble, TX is seeking a Restaurant General Manager to oversee daily operations at a single restaurant (10-45 employees) and drive guest satisfaction, sales, profitability and staff retention.

You will lead the management team, monitor financial controls, operations, and compliance, and work long hours as needed to ensure proper restaurant functioning. This role is with an equal opportunity employer and located in Humble, Texas.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Results oriented

Time management

Customer focus

Education

High School Diploma or GED

Job description

Burger King in Humble, TX is seeking a Restaurant General Manager to oversee daily operations at a single restaurant (10-45 employees) and drive guest satisfaction, sales, profitability and staff retention.

You will lead the management team, monitor financial controls, operations, and compliance, and work long hours as needed to ensure proper restaurant functioning. This role is with an equal opportunity employer and located in Humble, Texas.