Grow Your Culinary Craft in a Fast-Paced Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams is seeking individuals who love real, good food and want to grow in a fast-paced kitchen. You will prep, cook, and learn across multiple stations while engaging with guests and sharing our menu stories.

This role emphasizes teamwork, reliability, and a strong work ethic. We offer growth, competitive pay, tips, and a flexible schedule to support both part-time and full-time hours.

Qualifications

• Passion for real, good food and willingness to learn culinary skills.
• Strong work ethic and reliability in a fast-paced kitchen.
• Team-oriented mindset to support restaurant success.
• Excellent verbal and written communication with guests and colleagues.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains following recipes.
• Gain exposure to garde manger, grill, roast, market line, and delivery stations.
• Explain menu offerings, seasonality, and ingredients to guests for a scratch-made experience.
• Support the team during peak and off-peak service and multitask in the kitchen.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Job description

DIG INN Restaurant Teams is seeking individuals who love real, good food and want to grow in a fast-paced kitchen. You will prep, cook, and learn across multiple stations while engaging with guests and sharing our menu stories.

This role emphasizes teamwork, reliability, and a strong work ethic. We offer growth, competitive pay, tips, and a flexible schedule to support both part-time and full-time hours.