Aspiring Chef in Training — Growth, Tips & Benefits

Dig Inn; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a team enviro

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn is hiring entry-level cooks in our scratch-based kitchens where passion for real food drives every plate. You’ll prep, cook, and learn across stations, gain leadership skills, and contribute to a fast-paced, community-focused team.

The role offers hourly pay with tips and broader benefits for dedicated team members. We value a strong work ethic, teamwork, and clear communication as you help deliver delicious, scratch-made meals while upholding food safety and hospitality standards in a

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Demonstrate and execute a strong work ethic.
• Ability to perform physical requirements including lifting up to 50 pounds.
• Ability to maintain safety standards and follow DIG policies.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to different kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout).
• Explain menu offerings, seasonality, and ingredients to guests to create a scratch-made meal.
• Support team during peak and off-peak service as needed.
• Maintain safety and anti-harassment policies in the DIG kitchen.

Skills

Passion for real food

Strong work ethic

Teamwork

Excellent communication

Stamina and lifting up to 50 pounds

Job description

Dig Inn is hiring entry-level cooks in our scratch-based kitchens where passion for real food drives every plate. You’ll prep, cook, and learn across stations, gain leadership skills, and contribute to a fast-paced, community-focused team.

The role offers hourly pay with tips and broader benefits for dedicated team members. We value a strong work ethic, teamwork, and clear communication as you help deliver delicious, scratch-made meals while upholding food safety and hospitality standards in a