Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to work Roasting Ovens and Grill. The role involves meal planning with leadership, reviewing menus before cooking, and ensuring all food procedures are followed.

Responsibilities include coordinating food service with other departments, assisting with purchasing and inventory, and maintaining sanitation. A Food Service Sanitation Certificate is required and 1+ year of cooking experience is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Culinary skills

Menu following

Food safety knowledge

Sanitation adherence

Inventory/purchasing

Education

High School diploma or equivalent

Culinary institute/military/on-the-job training

Food Service Sanitation Certificate

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate