Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Bolay in Wellington, FL seeks a Grill/Oven Chef to join the team. This role focuses on roasting ovens and grilling, with responsibilities that include meal planning with leadership and reviewing menus before cooking.

Candidates should have at least 1 year of food preparation experience and a Food Service Sanitation Certificate. The ideal candidate will follow established menus and recipes, ensure all procedures are followed, and assist with inventory and supply purchases while maintaining high

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Nutritional knowledge

Quantity cooking

Education

High school diploma or equivalent

Culinary training / on-the-job training

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate