Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 21,000 - 28,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to join our kitchen as a Grill/Oven Chef. You will prepare lunch and dinner using roasting ovens and grills, and help ensure timely service.

You'll review menus, follow established recipes, and maintain strict sanitation standards. Requirements include a high school diploma or equivalent; culinary institute training preferred; at least 1 year of food preparation experience preferred; knowledge of nutrition; and a Food Service Sanitation

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred (not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Skills

Cooking skills

Follow recipes

Sanitation knowledge

Food preparation

Education

High School diploma or equivalent

Culinary institute training

Tools

Roasting ovens

Grills

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)