Grill / Oven Chef

Bolay; Florida; On-site; USD 30,000 - 42,000; Part time

Job summary

Bolay Fresh Bold Kitchen in the Town of Florida, NY is looking for Team Members to assist with food preparation. The role involves meal planning, reviewing menus, and ensuring sanitation guidelines are followed. Candidates should have a high school diploma, culinary training is preferred, and at least 1 year of experience in food preparation is required. This is a part-time position offering competitive salary.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchase and inventory of food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items.

Skills

Cooking skills

Knowledge of nutritional requirements

Inventory management

Education

High School diploma or equivalent

Graduate of a culinary institute or military school

Job description

We are currently seeking Team Members to work with Roasting Ovens and Grill.

Location: Palm Beach Gardens, FL

Employment Type: Part-Time

Salary: Competitive

Major Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)