Grill / Oven Chef

Bolay; Wellington (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to prepare meals on roasting ovens and grills. The role involves planning with leadership, reviewing menus, ensuring adherence to food procedures, coordinating with other departments, and assisting with purchasing and inventory.

Requirements include a high school diploma or equivalent, culinary training or apprenticeship preferred, at least 1 year of food preparation experience, familiarity with quantity cooking, the ability to follow

Qualifications

• Must have strong cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Sanitation standards must be followed.
• High school diploma or equivalent is required.
• Graduate of culinary program or formal training preferred.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Follow menus

Nutrition knowledge

Sanitation knowledge

Education

HS diploma or equivalent

Culinary training or apprenticeship

Food Service Sanitation Certificate

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate