Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join the team as a dedicated food preparer. The role involves roasting ovens and grilling, with emphasis on executing recipes and following established menus.

The position requires at least a high school diploma and culinary training or equivalent experience, plus a minimum of one year in food preparation and knowledge of sanitation standards. On-site work with team-based food service.

Qualifications

• Proven cooking skills and ability to follow established menus and recipes.
• Knowledge of sanitation standards and food safety requirements.
• Ability to plan meals in coordination with leadership.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute/military/on-the-job training preferred

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate