Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to prepare lunch and dinner items, roast and grill menu items, and review menus before service.

The candidate will follow established recipes, ensure all food procedures and sanitation guidelines are met, and stay familiar with new menu items.

Qualifications

• High school diploma or equivalent.
• Culinary institute training or formal on-the-job training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun – it’s part of our culture.

Skills

Cooking skills

Menu following

Nutritional knowledge

Education

High School diploma or equivalent

Culinary training

1 year food prep experience

Quantity food prep experience

Ability to follow menus/recipes

Food safety certificate

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)