Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join the kitchen team. You will work with roasting ovens and grill, plan meals with leadership, and ensure menus are followed and food procedures are observed.

The role requires at least 1 year of food preparation experience, understanding of nutritional requirements, and a food service sanitation certificate or the ability to obtain within 30 days of employment.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food preparation

Menu following

Sanitation knowledge

Inventory management

Education

High School diploma or equivalent

Culinary institute/military school/preferred training

Food Service Sanitation Certificate

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership


• Review menus prior to preparation of food


• Assure that all food procedures are followed


• Coordinate food service with other departments as necessary


• Assist with the purchase and inventory of the food supply


• Follow all sanitation guidelines


• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent


• Graduate of a culinary institute, military school or formal on-the-job training preferred


• Minimum of 1 year of food preparation experience required


• Experience with quantity food preparation preferred


• Demonstrate cooking skills and ability to follow established menus and recipes


• Knowledge of proper nutritional requirements


• Must have a Food Service Sanitation Certificate; or 30 days after employeement