Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill / Oven Chef to join the kitchen team as a Team Member responsible for roasting ovens and grill work. You will help with meal planning with leadership and review menus before preparation.

Requirements include a high school diploma or equivalent, 1 year of food preparation experience, and a Food Service Sanitation Certificate; culinary education preferred. Apply to join a fast-paced, quality-focused operation.

Qualifications

• High school diploma or equivalent required.
• Culinary education or formal training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Food Service Sanitation Certificate required.

Responsibilities

• Meal planning with Leadership.
• Review menus before food preparation.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchasing and inventory of the food supply.
• Follow sanitation guidelines.
• Become familiar with new menu items.

Skills

Meal planning

Menu review

Food safety procedures

Food service coordination

Inventory purchasing

Sanitation guidelines

Adapt to new menus

Education

High school diploma or equivalent

Culinary institute/military/on‑the‑job training preferred

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate