Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join the kitchen team. The role focuses on roasting ovens and grill work, supporting meal preparation and sanitation standards.

Responsibilities include menu review, coordination with other departments, inventory assistance, and adherence to food procedures. A high school diploma and culinary training are preferred, with at least 1 year of experience.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required or within 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Cooking skills

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute/training

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership


• Review menus prior to preparation of food


• Assure that all food procedures are followed


• Coordinate food service with other departments as necessary


• Assist with the purchase and inventory of the food supply


• Follow all sanitation guidelines


• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent


• Graduate of a culinary institute, military school or formal on-the-job training preferred


• Minimum of 1 year of food preparation experience required


• Experience with quantity food preparation preferred


• Demonstrate cooking skills and ability to follow established menus and recipes


• Knowledge of proper nutritional requirements


• Must have a Food Service Sanitation Certificate; or 30 days after employeement