Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. You will work with roasting ovens and grills, assist with meal planning, and ensure recipes and menus are followed accurately.

This role supports food safety, sanitation, inventory, and collaboration with leadership and other departments to deliver high‑quality, consistent dishes.

Qualifications

• High School diploma or equivalent.
• Culinary institute or formal training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employment

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking techniques

Menu following

Food safety

Inventory handling

Education

High School diploma or equivalent

Graduate of culinary institute or formal training

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership


• Review menus prior to preparation of food


• Assure that all food procedures are followed


• Coordinate food service with other departments as necessary


• Assist with the purchase and inventory of the food supply


• Follow all sanitation guidelines


• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent


• Graduate of a culinary institute, military school or formal on-the-job training preferred


• Minimum of 1 year of food preparation experience required


• Experience with quantity food preparation preferred


• Demonstrate cooking skills and ability to follow established menus and recipes


• Knowledge of proper nutritional requirements


• Must have a Food Service Sanitation Certificate; or 30 days after employeement