Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 28,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to join the grill/oven station. Responsibilities include preparing lunch and dinner items on roasting ovens and grills, reviewing menus before preparation, and upholding all food procedures and sanitation guidelines.

The role requires at least a high school diploma or equivalent, and preferred training from a culinary institute or on-the-job program, plus 1 year of cooking experience.

Qualifications

• High School diploma or equivalent.
• Culinary institute training or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens, and grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.

Skills

Cooking skills

Follow menus/recipes

Food safety knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)