Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to join our kitchen team as a Cook. You will prepare lunch and dinner, execute menu items on roasting ovens and grills, and ensure all recipes are followed with attention to portion sizes and quality.

Qualifications include a high school diploma or equivalent, 1 year of food preparation experience, and sanitation knowledge; culinary school or on-the-job training is preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary institute/military school or formal on-the-job training preferred.
• Minimum 1 year food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days of hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Skills

Cooking skills

Menu following

Food safety

Sanitation procedures

Education

High School diploma or equivalent

Culinary institute / on-the-job training (preferred)

Tools

Roasting ovens

Grills

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)