Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 32,000 - 45,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to join our kitchen team and support lunch and dinner service. You will prepare items on roasting ovens and grills, review menus, ensure adherence to food procedures, and maintain strong sanitation practices.

The role requires a high school diploma or equivalent, culinary training is a plus, and the candidate should have at least 1 year of food preparation experience with an emphasis on large-quantity cooking and proper nutrition.

Qualifications

• High school diploma or equivalent.
• Culinary institute or equivalent training preferred.
• Minimum 1 year of food preparation experience.
• Experience in quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of nutritional requirements.
• Food Service Sanitation Certificate to be obtained within 30 days of hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun! It is a part of our culture.

Skills

Grilling

Roasting Ovens

Food Preparation

Menu Knowledge

Sanitation Knowledge

Education

High School diploma or equivalent

Culinary training (preferred)

Food Service Sanitation Certificate (required after hire)

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)