Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); Vor Ort; USD 36.000 - 60.000; Vollzeit

Zusammenfassung

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. You will work with roasting ovens and grills, plan meals with leadership, and help ensure timely, high-quality service.

The role requires following established menus, maintaining food safety standards, and coordinating with other departments as needed. A culinary background and sanitation certification are preferred.

Qualifikationen

• High school diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employment.

Aufgaben

• Plan meals in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Kenntnisse

Cooking skills

Food preparation

Nutritional knowledge

Food safety awareness

Ausbildung

High School diploma or equivalent

Culinary certificate / food safety certificate

Jobbeschreibung

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement