Grill/Oven Chef

Bolay; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to join our kitchen team. You will prepare lunch and/or dinners, cook on roasting ovens and grills, and review menus to ensure accurate execution of recipes.

Responsibilities include following established procedures, maintaining sanitation standards, and learning new menu items while contributing to a positive kitchen culture.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Education

High School diploma or equivalent

Culinary institute/military/supervised on-the-job training

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)