Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to prepare lunch and/or dinner items on roasting ovens and grills. You will review menus, ensure food procedures are followed, and maintain sanitation standards while learning new menu items.

This role emphasizes teamwork, diligence, and a positive culture. The ideal candidate has a high school diploma or equivalent and at least 1 year of food preparation experience, with a food service sanitation certificate due within 30 days of hire.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Skills

Cooking

Menu adherence

Food safety

Nutrition knowledge

Sanitation

Education

High School diploma or equivalent

Culinary training (certificate/degree)

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)