Grill / Oven Chef

Bolay; Boca Raton (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join the team. The role involves working with roasting ovens and grills, planning meals with leadership, and ensuring adherence to menus and recipes.

Responsibilities include coordinating food service across departments, assisting with purchasing and inventory, and maintaining sanitation standards while learning new menu items.

Qualifications

• Must have strong cooking skills and the ability to follow established menus and recipes.
• Experience with quality control and meal planning in a kitchen.
• Knowledge of sanitation standards and nutrition requirements.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu following

Sanitation knowledge

Team coordination

Education

High School diploma or equivalent

Culinary institute or formal training

Food Service Sanitation Certificate

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement