Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 36,000 - 56,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to work with roasting ovens and grills. The role involves planning meals with leadership, reviewing menus, and ensuring food procedures are followed.

You will coordinate food service with other departments, assist with purchasing and inventory, follow sanitation guidelines, and learn new menu items. Prior culinary training and at least 1 year of food prep experience preferred.

Qualifications

• High school diploma or equivalent.
• 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Food Service Sanitation Certificate or plan to obtain within 30 days of employment.

Responsibilities

• Meal planning with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu follow-through

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training or on-the-job training preferred

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement