Grill/Oven Chef

Bolay Fresh Bold Kitchen; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

Bolay Fresh Bold Kitchen is seeking a part-time Cook in Pembroke Pines, FL. You will prepare lunch and/or dinner items, operate roasting ovens and grills, and ensure adherence to established menus and recipes.

The role emphasizes quality, nutrition awareness, sanitation, and learning new menu items. A supportive team environment and a positive culture are highlighted in this opportunity.

Qualifications

• High School diploma or equivalent required.
• Culinary institute or formal on-the-job training preferred but not required.
• Minimum of 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun! It is part of our culture.

Skills

Cooking skills

Food safety knowledge

Time management

Teamwork

Education

High School diploma or equivalent

Culinary training (preferred)

Job description

Job Description

We are currently seeking a full time Cook.

Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners


• Prepare menu items on Roasting ovens, and Grills


• Review menus prior to preparation of food


• Assure that all food procedures are followed


• Follow all sanitation guidelines


• Become familiar with new menu items


• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent


• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)


• Minimum of 1 year of food preparation experience (preferred )


• Experience with quantity food preparation (preferred)


• Demonstrate cooking skills and ability to follow established menus and recipes


• Knowledge of proper nutritional requirements


• Must have a Food Service Sanitation Certificate (Due 30 days after hire)