Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to prepare lunch and/or dinners, and to work with roasting ovens and grills. You will review menus, ensure adherence to recipes, and maintain sanitation standards while learning new menu items.

The role requires a high school diploma or equivalent, plus culinary training or experience. A Food Service Sanitation Certificate is required within 30 days of hire. Join a team that values a fun, fast-paced culture.

Qualifications

• High school diploma or equivalent required.
• Graduation from culinary institute or culinary training preferred.
• Minimum 1 year food preparation experience (preferred).
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have fun! It is a part of our culture.

Skills

Cooking

Grilling/Roasting

Menu following

Food safety

Sanitation compliance

Adaptability

Education

High School Diploma

Culinary school graduate

Tools

Roasting ovens

Grills

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)