Grill/Oven Chef

bolay-restaurant-wellington; Florida; On-site; USD 28,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Grill/Oven Chef to prepare lunch and/or dinners, and manage menu items on roasting ovens and grills. You will review menus before cooking and ensure all food procedures are followed according to sanitation standards.

The role requires knowledge of nutrition, familiarity with new menu items, and a positive, fun culture at Bolay. A culinary background and at least 1 year of food prep experience are preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on Roasting ovens, and Grills.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Skills

Food prep

Cooking

Menu knowledge

Sanitation

Teamwork

Education

High School diploma or equivalent

Culinary institute training

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)