Grill/Oven Chef

Bolay Fresh Bold Kitchen; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Pembroke Pines, FL, is seeking a part-time cook to join our busy kitchen. You will prepare lunch and/or dinners, cook on roasting ovens and grills, and help ensure timely, high-quality meals.

The ideal candidate has at least a high school diploma, some culinary training or on-the-job experience, and a Food Service Sanitation Certificate within 30 days of hire. You should be able to follow menus and recipes and work well as part of a team.

Qualifications

• High School diploma or equivalent.
• Culinary institute or related training preferred.
• Minimum 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due within 30 days of hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens, and grills.
• Review menus prior to preparation of food.
• Ensure that all food procedures are followed.
• Follow all sanitation guidelines.
• Become familiar with new menu items.
• Have Fun! It is apart of our Culture.

Skills

Cooking skills

Sanitation knowledge

Food safety

Education

High School diploma or equivalent

Culinary institute training

Job description

Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)