Grill/Oven Chef

Bolay; Florida; On-site; USD 28,000 - 42,000; Full time

Job summary

Bolay in Pembroke Pines, FL is seeking a full-time Cook to prepare lunch and/or dinners and manage menu items on roasters and grills. The role requires following established menus and recipes, reviewing menus before preparation, and maintaining strict sanitation standards.

The ideal candidate has 1 year of food preparation experience, training from a culinary program or on-the-job pathways, and a Food Service Sanitation Certificate due within 30 days of hire.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training (preferred, not required).
• Minimum of 1 year of food preparation experience (preferred).
• Experience with quantity food preparation (preferred).
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate (Due 30 days after hire).

Responsibilities

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Skills

Cooking

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute training

On-the-job training

Job description

Job 167580 - Grill/Oven Chef
Pembroke Pines, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)