Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 32,000 - 60,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill / Oven Chef to manage meal preparation for our team. The role requires following established menus and recipes, and coordinating food service with other departments.

Responsibilities include planning meals with leadership, reviewing menus, and ensuring sanitation guidelines are followed. A culinary background and food-safety certification are preferred.

Qualifications

• Must have High School diploma or equivalent.
• Graduate of a culinary institute or formal on-the-job training preferred.
• Minimum of 1 year food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes; knowledge of nutritional requirements.
• Must hold a Food Service Sanitation Certificate.

Responsibilities

• Meal planning with Leadership.
• Review menus prior to food preparation.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Meal planning

Menu review

Sanitation

Food service coordination

Inventory management

Cooking skills

Follow recipes

Nutrition knowledge

Education

High School diploma

Culinary training

On-the-job training

Food Service Sanitation Certificate

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate