Grill Cook

Brazenhead Irish Pub; Kentucky; In loco; USD 29.000 - 43.000; Tempo pieno

Descrizione del lavoro

BRAZENHEAD IRISH PUB in Kentucky is seeking a full-time Cook to join our kitchen team. You will prepare lunch and dinner, help plan meals with the executive chef, and ensure recipes and menus are followed.

Strong sanitation, ability to work with others, and familiarity with inventory and ordering are valued. Prior cooking experience and basic training are preferred. Join a busy pub environment with steady hours and opportunities to grow.

Competenze

• High School diploma or equivalent.
• Culinary training or equivalent preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of nutritional requirements.
• Food Service Sanitation Certificate required.

Mansioni

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Conoscenze

Cooking

Meal planning

Menu review

Food safety

Inventory management

Sanitation standards

Interdepartmental coordination

Menu familiarity

Formazione

High School diploma or equivalent

Culinary training preferred

Descrizione del lavoro

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate