Grill Cook

Baku; Charlotte (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

Baku is seeking a full-time Cook for our kitchen in Charlotte, NC. The role focuses on preparing quality dishes and ensuring menus are followed.

Responsibilities include reviewing menus, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation standards. A culinary background and at least one year of experience are valued.

Qualifications

• High school diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Menu planning

Sanitation knowledge

Inventory management

Team coordination

Education

High school diploma or equivalent

Culinary institute/military/on-the-job training

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred